During Summer season, you get good mangoes and this is one of the finest recipe of making pickle I found in my diary.
To make Mango pickle you need
1 Kg. raw mangoes
100 gm red chilly powder
1 cup mustard powder
2 teaspoon mustard seeds
1/2 cup fenugreek seeds
2 teaspoons turmeric powder
1 1/2 cup salt (Dry roasted)
1 tablespoon Hing
2 cups Vegetable oil
To start with, cut mangoes in small square blocks. Heat 2 tablespooon of Oil in a pan and add
fenugreek seeds. Saute it for 10-15 minute and make fine powder.
Then heat 2 cups oil in a pan and add mustard seeds and turmeric to it. Keep it aside for cooling
Mix together red chilly powder, methi powder and mustard powder in a bowl. Pour cool oil tempering on it and again mix it. Add raw mango pieces to the masala. At the end add salt to it and mix.
Transfer the pickle into glass bottle. Pour thin layer of salt over it. This will last for almost a year.
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